Cooking class: traditional Kyrgyz dishes

Cook beshbarmak, manty, lagman or boorsok with us in our kitchen. Free for staying guests.

Seasoning the filling beside a big round of rolled-out dough in our kitchen

Kyrgyz food is made to be shared. Cook a traditional dish with us, such as beshbarmak (noodles with boiled meat), manty (large steamed dumplings), lagman (hand-pulled noodles) or boorsok (fried dough served with tea), then sit down together and enjoy what you've made. Joining us in the kitchen is free for everyone staying with us.

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Rows of handmade manty dumplings on a wooden table, ready to steam

A layered cake dusted with sugar and topped with strawberries, by a window looking out to the mountains

A plate of fried meat and potatoes topped with onion rings and chopped green onion